Thomas keller chef biography questions and answers

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Oui, chef

In 2011, Thomas Keller was made a Chevalier of the French Legion of Honour, for his work in promoting French cuisine in America. It’s a rare distinction for a chef working outside France, and one Keller shares with only two other Americans in the food world – Chez Panisse chef-patron Alice Waters and the late Julia Child.

Keller is no stranger to acclaim. The only American to simultaneously run two three-Michelin-starred restaurants – The French Laundry in California’s Napa Valley and Per Se in Manhattan – he is by any measure one of the most respected chefs in the world. In Sydney in May to cook for a charity dinner at Rockpool Bar & Grill with Neil Perry and Mugaritz chef Andoni Aduriz, Thomas Keller caught up with GT to talk all things French.

**GT: Do you look to France today for inspiration?

Thomas Keller:** I think what’s going on in France right now is extraordinary. When you think about haute cuisine and you think about fine dining, France exemplifies what that’s all about. I was in Paris in October and I had a three-Michelin-star experience, and it’s something that reinvigorates your desire to have a restaurant, to cook and to create an experience for the guest. It’s something that doesn’

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Thomas Keller

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Thomas Keller is a keynote spe