Ahmass fakahany biography of barack

  • Ahmass Fakahany is an Egyptian-American businessman.
  • Ahmass Fakahany was born in Cairo, Egypt, and grew up in Switzerland and England.
  • Ahmass L. Fakahany is a long-time executive in the financial industry.
  • Howard Thomas, Ahmass Fakahany Renowned Visiting Senior lecturer of Broad Leadership, Questrom School, Beantown University

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  • ahmass fakahany biography of barack
  • Ahmass Fakahany

    Egyptian-American food and beverage hospitality CEO

    Ahmass Fakahany is an Egyptian-American businessman. He is the chief executive of the Altamarea Group, an American restaurant company he started in with Michael White.[1] He had previously worked for Merrill Lynch for twenty-one years where he was ultimately made President and COO.[2]

    Early life and education

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    Ahmass Fakahany was born in Cairo, Egypt. He left Egypt at the age of four, growing up in Switzerland and England. He moved to the United States at age 17 for college.[2] Fakahany received his Bachelor of Science from the Questrom School of Business at Boston University (Summa Cum Laude) in [3] He received his MBA degree from Columbia University's Graduate School of Business.[3]

    Career in finance

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    A Wall Street executive for twenty-one years,&#; Ahmass Fakahany worked for Merrill Lynch, holding the positions of COO Global Markets and Investment Banking, Chief Financial Officer,[4] and then Vice-Chairman. Fakahany was ultimately President and Chief Operating Officer for the firm before he retired in , overseeing 63, employees during his career.

    Restaurant business

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    After retiring from Merrill Lynch, Fakahany foun

    Editors’ Note

    Ahmass Fakahany is a former President & Chief Operating Officer with Merrill Lynch & Co., Inc., a firm at which he also held the following positions: Vice Chairman and Chief Administrative Officer, Chief Financial Officer, Chief Operating Officer of Global Markets & Investment Banking, and Chief Financial Officer of the Asia Group. Prior to this, he held various assignments with Exxon Corporation. Fakahany received his M.B.A. from Columbia University and his B.S.B.A. from Boston University School of Management.

    Company Brief

    Brick by brick, Ahmass Fakahany and Chef Michael White are building the Altamarea Group () with a shared vision to create restaurant brands that are distinct in concept but united in delivering unsurpassed quality and outstanding service. They strive everyday to uphold and further this vision with an unwavering attention to detail and a true devotion to pleasing guests.

    What was your vision when you founded Altamarea Group?

    I went to business school but the seed of my interest in hospitality was there since I was a teen.

    I went to work for Merrill Lynch and when it was time to think about the next chapter of my life, I was close to doing something in finance again. But I have an entrepreneurial spirit and always loved the h